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Discover the Delights of Filipino Food
Experience the taste of the Philippines. Discover Filipino cuisine’s vibrant and diverse flavors, from savory adobo to sweet halo-halo. Filipino food offers a unique culinary adventure.
As Wikipedia described: https://en.wikipedia.org/wiki/, Filipino food is a diverse and flavorful cuisine.
Food in the Philippines is a fascinating mix of flavors and cultures, embodying the essence of Filipino food.
Filipino dish is created by different groups found in the Philippines. If you want to try the number-ranked food in the Philippines you should try Lechon Baboy. This dish is a staple of Filipino food.
Once there is a leftover for Lechon Baboy, we use leftovers to cook Lechon Paksiw or Lechon Kawali.
You may start by checking videos from a famous food vlogger “Ninong Ry” to get a better feel of Filipino food culture.
MY FAVOURITE FILIPINO MEALS
- SISIG
Pork sisig is a popular Filipino dish. It can be considered as a main dish or an appetizer. The composition of this dish is mainly of pig’s parts such as minced pork meat, ears, and face. Chicken liver, onions, and chili peppers are also added. The joy of eating Filipino food comes from many things.
How to Cook Sisig
- Grill boiled meats for 5 minutes per side
Remove from the grill and chop into small pieces. Note: feel free to mince the meat if preferred.
- Saute
Heat oil on a pan then saute onion for 1 minute.
- Add chicken liver
Add chicken liver
Continue to sauté until thoroughly cooked. Mash the liver while cooking until it breaks down into small pieces. - Add minced meat and chicharron to the pan
Stir until all ingredients are evenly distributed.
- Add other ingredients
Add chili flakes, onion powder, calamansi, and ground black pepper. Cook it on a metal plate until it sizzles.
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